Food items needed in Deity Kitchen
Food items needed in our kitchens
Dal – Mung Dal Yellow, Mung dal split with Skin, Mung Whole, Toor Dal (arahar)
Semolina / Suji (coarse)
Ghee (cow ghee)
Spices – Jeera (cumin), mustard, sesame seeds, Black pepper, Hing Powder
Butter – salted / unsalted
Oils – sunflower oil, olive oil
Nuts – Cashew, Peanuts, Almonds, Pine
Dried Fruits – Raisins, Pineapples, Apricots
Seeds – Sunflower, Sesame,
Items not needed
Milk – Goes off very quickly as it will be out of the fridge.
Atta/Flour – Elephant Atta Medium (We have too much stocks at the moment)
Rice (basmati) – (We have too much stocks at the moment)
Masoor / Black Urad dal – We don’t use in the temple
Margarine / vegetable ghee – We dont use in the temple
Frequently asked questions
One of the most important and pleasing forms of giving is annadan, the sharing of food with others. It is part of one’s duty (dharma) to offer food to others. To feed devotees prasadam is an auspicious activity and one gets immeasurable spiritual benefit by feeding others.